Bee Hoon

Contributed by: Jennifer Goo Jin

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Fried bee hoon with Taiwan sausages & eggs is a delicious breakfast, especially for a working woman like myself to quickly whip up on weekends for my family. My family enjoyed the time to enjoy the food together.

Portion: 4 pax
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Ingredients

• 300g – 500g of bee hoon (1 pkt)

• 3 pcs Taiwan sausage, sliced

• 4 eggs


For Seasoning:

• 3 tbsp oil

• 1 tsp salt

• 3 tbsp oyster sauce

• 2 tsp pepper (optional)


Method

1. Soak the bee hoon in hot water for 3 mins and pour away the water.

2. Cover the bee hoon with a lid and set aside for 10 mins.

3. Beat eggs into a bowl and fry in a wok.

4. Add in bee hoon, sausage and seasonings, fry for 8 mins.

5. Ready to serve.


Helpful Tips

Taiwan Xin Zhu Bee Hoon is good for cooking.

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