Loh Mai Gai

Contributed by: May Yuen

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This glutinous rice with chicken recipe belongs to my mother. She used to be a cooking instructor with PA for 35 years. Other than glutinous rice – yam cake, nonya dumplings, mooncake, pineapple tarts are also all my mom’s specialty. I wanted to share this recipe because my siblings love it very much when my mom makes it for us to have it for breakfast on the first day of CNY every year. This recipe always brings us joy whenever we are eating and I hope to do the same for others.

Portion: 10 pax
Prep Time: 1hr 10mins
Cook Time: 30 mins
Total Time: 1hr 40mins

Ingredients

• 600g glutinous rice

• 150g chicken meat

• 150g pork

• 4 chicken sausage

• 35g mushroom

• 17g ginger


Seasoning 1:

• 2 tsp salt

• 4 tbsp sugar

• 1 tbsp oyster sauce

• ½ tbsp light sauce

• ½ tbsp black sauce

• 3 tsp sesame oil

• Pepper


Seasoning 2:

• 1 tsp salt

• ½ tbsp light sauce

• 2 tbsp sugar

• ½ tbsp corn flour

• 2 tsp ginger juice (from 17g ginger)

• 2 tbsp Chinese wine

• 2 tbsp water


Method

1. Wash glutinous rice.

2. Put glutinous rice on cloth and place on steamer for 45 mins. After steaming for 20 mins, loosen the rice and sprinkle water on rice and steam for 25 minutes.

3. Mix cooked glutinous rice with seasoning 1.

4. Cut chicken, pork, mushrooms and chinese sausages into small pieces. Season chicken, pork and mushrooms for 15 mins with seasoning 2

5. Divide glutinous rice and meat into equal portions (approximately 14 bowls).

6. Steam for 30 mins and serve.


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