Braised Pork Bone in Dark Sauce

Contributed by: Irene Mok

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Both my exercise kaki and I love to share about food.

I am not a good cook but decided to buy some ingredients to test out this dish shared by my exercise kaki. I was very excited and happy when I managed to cook up this dish independently without much hassle. Hence, I decided to share this recipe and hope that everyone can also give it a try!

Portion: 3 pax
Prep Time: 20 mins
Cook Time: 75 mins
Total Time: 1hr 35mins

Ingredients

• 500g pork soft bones

• 10 pcs garlic

• 10 slices ginger

• 4 tbsp black sweet rice vinegar (Chan Kong Thye Singapore Brand)

• 2 tbsp dark soy sauce

• 12 pcs of small rock sugar

• A dash of pepper

• Water (sufficient to cover the ingredients placed in the claypot)


Method

1. Blanch the pork bones in a pot of boiling water for 5 mins.

2. Remove and set aside.

3. Prepare a claypot.

4. Add in blanched pork bones, garlic, ginger, vinegar, rock sugar, pepper and water.

5. The amount of water added must be able to cover the ingredients placed in the claypot.

6. Mix well and bring to boil.

7. Cover and simmer for 1 hour.

8. Ready to serve.


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