Steamed Milk Egg Pudding with Strawberry

Contributed by: Janet Chew

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My late mum, Mdm Koong Ah Lang, has a long-term diabetes and was recently diagnosed as a liver cancer patient. She loves sweet treats despite her health conditions. She loves to eat the Hong Kong dessert: Hong Kong Steam Milk Egg Pudding with strawberry (双皮奶). As this dessert is very sweet, I decided to come out with a recipe on my own so that she can enjoy it in a healthier way.

Portion: 2 pax
Prep Time: 5 mins
Cook Time: 16 mins
Total Time: 21 mins

Ingredients

• 240ml whole milk

• 5g sugar

• 80g egg white

• Strawberry slices


Method

1. Prepare steamer with boiling water.

2. Add milk and sugar in a saucepan over low heat till warm to touch but not boiled to dissolve sugar.

3. Beat the egg whites. (Hand whisk for about 1 min)

4. Slowly stir in the milk mixture.

5. Strain the mixture through fine mesh.

6. Split and pour mixture into 2 ramekins (or small bowls that can be steamed) equally.

7. Cover with aluminum foil or cellophane wrap.

8. Steam for 8 mins.

9. Turn off heat and let pudding sit in steamer for another 8 mins.

10. Garnish with strawberry accordingly and serve.


Helpful Tips

Use ripe and sweet strawberries.
Optional – add honey as additional sauce.

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